Job Description: Server

· Job Title: Server

· Department: Front of House

· Reports to: FOH Manager/ General Manager/ Team Lead

Summary:

· A server is responsible for taking food and drink orders from guests.

Essential Duties and Responsibilities:

· Greet and interact with customers.

· Check and maintain quality and speed of service.

· Suggest specialty drinks and food items.

· Stay updated on current menu items and pricing.

· Communicate with team members throughout the shift.

· Check IDs before serving alcoholic drinks.

· Maintain a clean workspace and complete all required sidework.

Qualifications:

· Must be able to perform each essential duty to a satisfactory level.

· Education and/or Experience:

o 2 years secondary education and must be of legal age per local law.

· Computer Skills:

o Ability to operate POS register system.

o Ability to understand Microsoft Windows.

· Language Skills:

o Ability to read and comprehend simple English instructions, short correspondence, and memos.

o Ability to write simple correspondence.

o Ability to effectively present information in one-on-one and small group situations to customers and fellow team members.

· Mathematical Skills:

o Ability to add, subtract, multiple, and divide in all units of measure, using whole numbers, common fractions, and decimals.

o Ability to compute rate and percent.

· Reasoning Ability:

o Ability to apply common sense understanding to carry out simple one-or-two step instructions.

o Ability to efficiently work with people.

· Other Skills and Abilities:

o Must have excellent teamwork and interpersonal skills.

o Must have a positive, courteous, energetic, and enthusiastic personality. These traits should be used in all aspects of customer and coworker interactions.

· Physical Demands:

o While performing the duties of this job a bartender is regularly required to stand, walk, stoop, kneel, crouch, or crawl.

o Reach with hands and arms to move items up to 50 pounds.

o Talk and hear.

o Specific vision abilities required by this job include distance vision and

depth perception.

o Disclaimer: Reasonable accommodations may be made to qualified disabled individuals for the performance of essential duties and responsibilities.

Job Types: Full-time, Part-time

Pay: $2.13 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Myrtle Beach, SC: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

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